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Tue, Oct 03

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West End Resource Centre (WERC)

Introduction to Canning: Preserving Tomatoes and Pickles

Embark on a journey of preserving life's flavors in our workshop, where the poetry of tomatoes meets the rhythm of pickles in a symphony of canning. Discover its artistry, the tools of its trade, and the lasting rewards hidden in jars of your own creation.

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Introduction to Canning: Preserving Tomatoes and Pickles
Introduction to Canning: Preserving Tomatoes and Pickles

Time & Location

Oct 03, 2023, 6:00 p.m. – 7:00 p.m. CDT

West End Resource Centre (WERC), 823 Ellice Ave, Winnipeg, MB R3G 0C3, Canada

About the event

This workshop offers an in-depth exploration of canning, with a focus on tomatoes and pickles. Participants will learn the basics of canning, including the equipment needed, the proper techniques to preserve food, and the benefits of canning. This workshop is scheduled for Tuesday, October 3.

Tickets

  • Intro to Canning

    $0.00

Total

$0.00

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