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Tue, Aug 01

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West End Resource Centre (WERC)

Introduction to Food Dehydration: Utilizing Dehydrators and Ovens

Dive into the world of food preservation with our hands-on workshop on food dehydration. Embrace a sustainable lifestyle, enhancing flavors and reducing waste by transforming your kitchen into a hub for healthy, long-lasting food.

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Introduction to Food Dehydration: Utilizing Dehydrators and Ovens
Introduction to Food Dehydration: Utilizing Dehydrators and Ovens

Time & Location

Aug 01, 2023, 6:00 p.m. – 7:00 p.m. CDT

West End Resource Centre (WERC), 823 Ellice Ave, Winnipeg, MB R3G 0C3, Canada

About the event

This workshop is designed to teach individuals the basics of food dehydration, offering insights on how to use a dehydrator or an oven to preserve food. Participants will learn the benefits of food dehydration, including preserving food for longer periods, reducing waste, and enhancing food flavors. This workshop is scheduled for Tuesday, August 1.

Tickets

  • Dehydrate & Preserve: Workshop

    $0.00
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