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Introduction to Food Dehydration: Utilizing Dehydrators and Ovens
Tue, Aug 01
|West End Resource Centre (WERC)
Dive into the world of food preservation with our hands-on workshop on food dehydration. Embrace a sustainable lifestyle, enhancing flavors and reducing waste by transforming your kitchen into a hub for healthy, long-lasting food.
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Time & Location
Aug 01, 2023, 6:00 p.m. – 7:00 p.m. CDT
West End Resource Centre (WERC), 823 Ellice Ave, Winnipeg, MB R3G 0C3, Canada
About the event
This workshop is designed to teach individuals the basics of food dehydration, offering insights on how to use a dehydrator or an oven to preserve food. Participants will learn the benefits of food dehydration, including preserving food for longer periods, reducing waste, and enhancing food flavors. This workshop is scheduled for Tuesday, August 1.
Tickets
Dehydrate & Preserve: Workshop
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